This Easy Apple Cinnamon Pastry recipe is a nostalgic treat inspired by a forgotten gem from the 1960s, just like the kind our grandmothers would make.
With cottage cheese adding a unique softness to the dough and a warm apple-cinnamon filling, it’s perfect for fall mornings or as a cozy dessert.
Easy Apple Cinnamon Pastry Recipe
Ingredients
Dough:
200g cottage cheese.
1 egg
Pinch of salt.
2 tbsp sugar
50ml vegetable oil.
10g vanilla sugar
200g flour.
1 tsp baking powder
Filling:
500g apples, diced
1 tbsp butter.
Cinnamon to taste
1 tbsp cornstarch.
Topping:
20g butter.
2 tbsp sugar
Cinnamon to taste.
Instructions :
Mix the dough ingredients until smooth, then add flour & baking powder.
Cook apples with butter, cinnamon & cornstarch.
Roll out the dough, add filling & fold.
Bake at 170°C for 15-20 mins.
Brush with melted butter, sugar & cinnamon.
For the best results with this Easy Apple Cinnamon Pastry, make sure to use full-fat cottage cheese for a richer, softer dough.
When mixing the dough, avoid over-kneading, as it can make the pastry tough; just blend until smooth.
For the filling, choose a firm, tart apple variety like Granny Smith to balance the sweetness, and cook the apples only until softened so they hold their shape when baked.
Rolling out the dough to an even thickness ensures that the pastry cooks uniformly.
Before baking, you can sprinkle a little extra cinnamon on top for added aroma.
Once baked, brushing the pastry with melted butter and a mixture of sugar and cinnamon gives it an irresistible, slightly crispy coating. Enjoy it warm for the best flavor and texture!
To store your Easy Apple Cinnamon Pastry, allow it to cool completely first.
For short-term storage, place the pastry in an airtight container at room temperature for up to 2 days.
If you’d like to keep it fresh for longer, store it in the refrigerator in an airtight container, where it will stay good for up to 4-5 days.
To reheat, warm slices in the oven at 170°C (340°F) for about 5-10 minutes, which helps restore the pastry’s crispiness.
You can also freeze the pastry for up to 2-3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven.
Proper storage will keep this nostalgic treat delicious and fresh!