Philly Cheesesteak Meatloaf is a creative twist on the classic meatloaf, incorporating the flavors of a Philly cheesesteak sandwich into the mix. This dish combines ground beef with sautéed onions, bell peppers, and provolone cheese, all seasoned to replicate the taste of the beloved sandwich. It’s a hearty, comforting meal that brings the savory goodness of a Philly cheesesteak into a new, easy-to-make format. Perfect for those who love traditional meatloaf but are looking for something a bit different and delicious.
Philly Cheesesteak Meatloaf
Super Recipes
ingredients
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
2 cloves garlic, chopped
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese whiz (optional)
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free for gluten-free)
4 ounces provolone (optional)
8 slices provolone
directions
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
Add the garlic and cook until fragrant, about a minute, before removing from heat.
Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet.
Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.
Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.
Variations
- Cheese Choices: Substitute provolone with other cheeses like cheddar, Swiss, or American to suit your taste or to add a different flavor profile.
- Meat Mixes: Use a combination of ground beef and ground pork for added richness and flavor. Some recipes also include ground veal.
- Vegetables: Experiment with adding mushrooms or hot peppers to the mix for a different twist. You can also use different types of bell peppers for varying sweetness and color.
- Seasonings: Enhance the flavor with spices such as garlic powder, onion powder, or paprika. Fresh herbs like parsley or thyme can also be added for extra depth.
- Toppings: Consider topping the meatloaf with extra cheese and broiling for a few minutes at the end to get a bubbly, golden finish.
Conseils
- Binding: Ensure you have enough binder (like breadcrumbs or oats) to keep the meatloaf together. Too little can cause it to fall apart.
- Mixing: Don’t overmix the meat mixture; this can make the meatloaf dense. Mix just until combined.
- Resting: Let the meatloaf rest for 10 minutes after baking. This helps it firm up and makes slicing easier.
- Pan Choice: Use a loaf pan for a classic shape or form the meatloaf on a baking sheet for a more rustic look.
- Temperature Check: Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
These tips and variations will help you customize your Philly Cheesesteak Meatloaf to your liking and ensure it turns out delicious every time.
To store Philly Cheesesteak Meatloaf:
- Cooling: Allow the meatloaf to cool completely before storing. This prevents condensation and keeps the meatloaf from becoming soggy.
- Refrigeration: Wrap the meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 4 days.
- Freezing: For longer storage, wrap the meatloaf in plastic wrap and then aluminum foil, or use a freezer-safe container. Label with the date and freeze for up to 3 months.
- Reheating: To reheat, thaw frozen meatloaf in the refrigerator overnight. Reheat individual slices in the microwave or reheat the whole loaf in a preheated oven at 350°F (175°C) until heated through.
Following these guidelines helps maintain the meatloaf’s flavor and texture.