Grilled Shrimp Caesar Wraps

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Grilled Shrimp Caesar Wraps offer a fresh and flavorful twist on the classic Caesar salad. Combining succulent, grilled shrimp with crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons, these wraps are both satisfying and portable. Perfect for a quick lunch or a light dinner, they provide a balanced mix of protein and veggies wrapped in a convenient tortilla. This recipe is ideal for those looking to enjoy a gourmet take on a beloved salad while keeping things simple and delicious.

Grilled Shrimp Caesar Wraps

Ingredients:

For the Shrimp:

1 pound (450g) large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
1 teaspoon paprika
For the Caesar Dressing:

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
For the Wraps:

4 large flour tortillas
2 cups romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
Lemon wedges (for serving)
Directions:

Marinate the Shrimp:
In a medium bowl, combine the olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.

Prepare the Caesar Dressing:
In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste. Set aside.

Grill the Shrimp:
Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers or use a grill basket. Grill the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the grill and set aside.

Assemble the Wraps:
Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side. Lay each tortilla flat and spread a generous amount of Caesar dressing in the center. Add a handful of chopped romaine lettuce, cherry tomatoes, and grilled shrimp. Sprinkle with grated Parmesan cheese.

Wrap and Serve:
Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve with lemon wedges on the side.

Variations:

  1. Different Proteins: Swap shrimp for grilled chicken, tofu, or even steak for a different protein option.
  2. Alternative Dressings: Try using different dressings such as a balsamic vinaigrette, ranch, or a spicy Sriracha mayo for a unique twist.
  3. Add-Ins: Incorporate additional ingredients like avocado slices, cherry tomatoes, or red onion for extra flavor and texture.
  4. Cheese Choices: Use different cheeses like feta, goat cheese, or Parmesan in place of traditional Caesar cheese for varied tastes.

Tips:

  1. Grill Shrimp Properly: Ensure shrimp are cooked until they are opaque and have a slight char for optimal flavor. Marinate them beforehand for extra taste.
  2. Warm Tortillas: Heat the tortillas slightly before wrapping to make them more pliable and easier to roll.
  3. Layering: Layer ingredients in the center of the tortilla, leaving space on the sides to prevent fillings from spilling out when wrapping.
  4. Chill Before Serving: For a refreshing meal, chill the wraps in the refrigerator for a bit before serving, especially on a hot day.

These variations and tips will help you tailor the wraps to your preferences and make the preparation process smooth and enjoyable.

To store Grilled Shrimp Caesar Wraps, follow these steps to keep them fresh:

Short-Term Storage:

  1. Cool Down: Allow the wraps to cool to room temperature if they were freshly made.
  2. Wrap Properly: Wrap each wrap tightly in plastic wrap or aluminum foil. This helps prevent them from drying out and maintains their freshness.
  3. Refrigerate: Place the wrapped wraps in an airtight container or a resealable plastic bag. Store in the refrigerator for up to 2-3 days.

Long-Term Storage:

  1. Freeze: If you want to store them for a longer period, you can freeze the wraps. Wrap each one tightly in plastic wrap and then in aluminum foil. Alternatively, use a freezer-safe container or resealable plastic bag.
  2. Label and Date: Clearly label and date the packaging to keep track of how long they’ve been stored.
  3. Freeze for Up to 1-2 Months: For best quality, consume the wraps within 1-2 months.

Reheating:

  1. From the Refrigerator: If stored in the refrigerator, you can eat them cold or warm them slightly in a pan or microwave.
  2. From the Freezer: Thaw the wraps in the refrigerator overnight. To reheat, use a skillet or oven until warmed through. Be cautious not to overheat, as this can make the tortilla too dry.

These storage methods will help maintain the quality of your wraps while keeping them convenient for future meals.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 4 wraps

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