Mississippi Mud Potatoes are a hearty dish featuring potatoes topped with bacon, cheese, and cream, inspired by the classic Mississippi Mud Pie.
Ingredients:
6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
1/2 cup onion, chopped
Instructions:
Preheat your oven to 325°F (163°C) and get a 9×13 baking pan ready by greasing it lightly.
In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi .
To store Mississippi Mud Potatoes:
- Cool Down: Let them cool to room temperature before storing.
- Refrigerate: Transfer to an airtight container and refrigerate for up to 3-4 days.
- Reheat: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave, though the texture may be less crisp.
For longer storage, you can freeze them:
- Freeze: Place in a freezer-safe container or bag, and freeze for up to 2-3 months.
- Reheat from Frozen: Thaw in the refrigerator overnight, then reheat in the oven as mentioned above.
Variations:
- Cheese: Try different cheeses like cheddar, Monterey Jack, or blue cheese for varied flavors.
- Toppings: Add extras like green onions, sour cream, or barbecue sauce.
- Meat: Substitute bacon with ham, sausage, or cooked ground beef.
Tips:
- Crispy Texture: For extra crispiness, broil the potatoes for a few minutes before serving.
- Even Cooking: Cut potatoes into uniform pieces for even cooking.
- Seasoning: Adjust seasoning to taste; garlic powder or paprika can add extra flavor.