Ingredients:
A vanilla cupcake is a classic treat that combines simplicity and flavor in a single serving.
Made with a light, airy batter of flour, sugar, butter, and vanilla extract, this cupcake offers a subtle, sweet taste that pairs well with a variety of frostings.
Its versatile flavor makes it a popular choice for both special occasions and everyday enjoyment.
– 2 cups of flour for cakes
– 2 teaspoons of baking powder
Three-fourths to one cup of sugar.
(favorite level of sweetness)
– 3 huevos
– a little bit of salt
– 1/2 cup melted margarine
– 1 teaspoon of vanilla extract
– 1 cup of milk
Way of doing something.
PREPARATION:
– Beat eggs, sugar, and vanilla until they are light and fluffy. Then, add melted baking margarine and mix thoroughly.
– Combine flour, baking powder, and salt.
– Add the dry ingredients to the egg mixture, alternating with the milk.
– Cook in a preheated oven at 180°C for 20 minutes or until a skewer inserted comes out clean.
To store vanilla cupcakes, keep them in an airtight container at room temperature for up to 3 days.
If they are frosted, it’s best to store them in the refrigerator to prevent the frosting from melting, which can extend their freshness to about a week. For longer storage, you can freeze un-frosted cupcakes in a freezer-safe container for up to 3 months.
Variations: Add chocolate chips, fruit, or nuts to the batter. Try different frostings like chocolate, cream cheese, or fruit-based. For extra flavor, mix in spices like cinnamon or nutmeg.
Tips: Use room temperature ingredients for a better texture. Avoid over-mixing the batter to keep cupcakes light and fluffy. Let them cool completely before frosting to prevent melting.
Thaw them at room temperature before serving.
Enjoy !