These Pioneer Woman’s Apple Dumplings are a deliciously simple dessert that combines tart apples, buttery crescent dough, and a sweet cinnamon-sugar glaze.
The apple wedges are wrapped in the dough, creating a soft, flaky outer layer, while the cinnamon-spiced butter mixture adds a rich, warm flavor.
The surprise ingredient, 7-Up, brings a subtle sweetness and helps create a sauce that keeps the dumplings moist while baking.
With minimal ingredients and easy preparation, these dumplings are perfect for a cozy dessert that’s both comforting and indulgent.
Serve them warm, and pair with vanilla ice cream for an extra treat!
ingrédients
1 large apple {I used a Fuji- any apple will do, tart is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half the can}
How To Make Pioneer Woman’s Apple Dumplings
Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.
Cut each apple into 8-10 wedges.
Slice the apple skin off as well and set aside.
Separate the crescent roll dough into triangles.
Roll each apple wedge in crescent roll dough starting at the wide end.
Pinch to seal and cover apple and place in the baking dish.
{This is easier if you first pat the apple wedge dry, then wrap dough around it.}
Melt butter in a small saucepan and stir in the sugar and cinnamon.
Heat, whisking to combine.
To keep Pioneer Woman’s Apple Dumplings fresh and delicious, proper storage is key.
For short-term storage, you can leave the dumplings at room temperature in an airtight container for up to two days.
If you need to store them longer, refrigerating them is the best option, where they will last for about 4-5 days.
For extended storage, freeze the dumplings by wrapping each one individually in plastic wrap, then placing them in a freezer-safe container for up to three months.
When ready to enjoy, reheat the dumplings in the oven to restore their warm, flaky texture, making them taste just as good as freshly baked!
For a delicious twist on Pioneer Woman’s Apple Dumplings, try adding a drizzle of caramel sauce or a sprinkle of chopped pecans before baking for added sweetness and crunch.
You can also replace the 7-Up with apple cider to enhance the apple flavor or even use pears instead of apples for a fresh variation.
To ensure the dough wraps tightly around the apple, pat the wedges dry before rolling them in the dough.
When reheating leftovers, use the oven instead of the microwave to keep the dumplings crisp and flaky.
These small tweaks can make the dish even more delightful!