This Chicken Bubble Biscuit Bake Casserole is a comforting, easy-to-make dish that’s perfect for a family dinner.
With shredded chicken, cheddar cheese, and a flavorful combination of bacon and Ranch seasoning, it’s packed with rich and savory flavors.
The refrigerated biscuits, cut into bite-sized pieces, bake into the casserole, adding a fluffy, golden layer to the dish.
This recipe is simple to prepare and can be on the table in under an hour, making it ideal for busy weeknights. It’s a hearty, satisfying meal that everyone will love!
Ingredients ( Servings 8 )
2 C. Shredded cheddar cheese , divided
3 C. Shredded cooked chicken
2 Tbsp. Ranch seasoning mix
2 Cans Cream of chicken soup
¼ C. Cooked bacon crumbled
1 ½ C. Sour cream
12 oz. Refrigerated biscuits, I used a can if 12oz
How To Make Chicken Bubble Biscuit Bake Casserole
Heat the oven to 350 degrees.
In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
Slice the biscuits into fourths.
Mix the biscuits pieces in carefully with the chicken mixture.
Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
Bake for 25-35 minutes.
To properly store your Chicken Bubble Biscuit Bake Casserole, ensure it cools completely before placing it in the refrigerator.
You can cover the dish tightly with aluminum foil or transfer it to an airtight container, where it will stay fresh for 3-4 days.
If you want to freeze it for later, wrap the casserole in plastic wrap followed by a layer of aluminum foil or store it in a freezer-safe container.
This way, it can last up to 3 months.
When you’re ready to serve it again, simply thaw it overnight in the fridge and reheat it in the oven at 350°F until thoroughly warmed.
For a delicious twist on the Chicken Bubble Biscuit Bake Casserole, consider adding vegetables like broccoli or peas to increase the nutritional value.
You can also switch up the cheese by using mozzarella or pepper jack for a different flavor profile.
To save time, rotisserie chicken works great as a substitute for cooked chicken.
When preparing the casserole, be careful not to over-mix the biscuit pieces to ensure they stay fluffy.
For an extra crispy top, broil the dish for the last couple of minutes of baking.
Lastly, let the casserole rest for about 5 minutes after baking to allow it to set for easier serving.