Indulge in a delightful seafood feast with this simple yet exquisite recipe for King Crab Legs.
Perfectly cooked crab legs are enhanced with a rich, buttery sauce infused with minced garlic and Creole seasoning, offering a tantalizing blend of flavors.
A splash of lemon juice and a garnish of fresh chives or parsley add a refreshing touch to each succulent bite.
Served with lemon wedges on the side, this dish is ideal for special occasions or a luxurious treat any day of the week.
Enjoy the taste of the ocean with this easy-to-make and utterly delicious recipe!
ingrédients :
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter , melted
3 cloves garlic , minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
lemon wedges to serve.
instructions:
Preheat oven to 375 F degrees.When ready to cook, cut the crab legs into half so the flesh of the crab is visible.
Skip the knife and use kitchen shears or scissors to do so.
You’ll thank me later.
Place crab legs in an oven-safe pan or on a baking sheet.
Add butter, garlic, Creole seasoning in a small bowl. Microwave for about a minute.
Remove and add lemon juice.Mix well.Brush crab with butter mixture all over the crab legs – reserve any excess for serving.
Place the crab legs in the preheated oven for about 5 minutes, or until the crab legs are heated through.
Sprinkle with parsley or chives.Serve immediately with the remaining sauce and/or lemon wedges for squeezing over meat.
To store King Crab Legs properly, follow these guidelines.
For short-term storage, place any leftover crab legs in an airtight container or wrap them tightly with plastic wrap, then refrigerate. They will stay fresh for up to 3-4 days.
If you need to store them for a longer period, freezing is the best option. Wrap the crab legs securely in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container.
Properly stored, they can be frozen for up to 6 months.
When you’re ready to enjoy them again, thaw the crab legs in the refrigerator overnight before reheating.