This Mexican Casserole is a comforting, crowd-pleasing dish that’s perfect for busy weeknights or gatherings.
Loaded with layers of seasoned ground beef, beans, Ro-tel tomatoes, and crunchy tortilla chips, it’s a simple yet flavorful meal that brings all the delicious flavors of Mexican cuisine to your table.
Topped with melted cheddar cheese and served with sour cream and salsa, this casserole is both satisfying and easy to make.
With minimal prep time and a short bake, it’s a go-to recipe when you need something hearty and quick!
Ingredients:
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag)
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
Directions:
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat.
Stir in beans, tomatoes, onion, taco seasoning, soup and water.
Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish.
Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese.
Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
This Mexican Casserole is incredibly versatile and can be easily customized to suit your taste.
You can swap ground beef for turkey or chicken, or even use plant-based meat for a vegetarian option.
Experiment with different beans, like black or pinto, and add extra veggies such as bell peppers or corn for a nutritious boost.
To spice things up, consider adding jalapeños or using spicy taco seasoning.
For cheese lovers, feel free to mix in different types of cheese like Monterey Jack or pepper jack.
You can also use corn tortillas instead of chips for a traditional texture.
Assemble it ahead of time for a quick weeknight dinner or freeze leftovers for future meals.
Serve with fresh garnishes like cilantro, avocado, or green onions to elevate the dish even more!
To store your Mexican Casserole effectively, first allow it to cool completely before transferring it to an airtight container.
It can be kept in the refrigerator for up to 3-4 days, making it easy to reheat for quick meals.
If you want to save it for longer, wrap the casserole tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container.
It will stay good in the freezer for up to 3 months.
For added convenience, consider portioning the casserole into smaller servings before freezing, so you can easily reheat only what you need.
With proper storage, you can enjoy this delicious dish long after it’s made!
Here’s a general idea of the nutritional information for a serving of Mexican Casserole (based on typical ingredients and portion sizes). Keep in mind that actual values may vary depending on specific brands and quantities used.
Nutritional Information (per serving)
Calories: 350–450
Total Fat: 20–25g
Saturated Fat: 10–15g
Cholesterol: 60–80mg
Sodium: 700–900mg
Total Carbohydrates: 30–40g
Dietary Fiber: 5–8g
Sugars: 2–5g
Protein: 20–25g
Vitamins and Minerals
Calcium: 15–20% of the Daily Value (DV)
Iron: 10–15% of the DV
This casserole is a good source of protein and can provide essential nutrients, especially when you add vegetables.
Adjustments in ingredients can modify the nutritional content, so feel free to customize it according to your dietary needs!