Indulge in a tropical escape with this delightful Pina Colada Lush, a no-bake dessert that captures the essence of the classic cocktail.
Perfect for summer gatherings or any occasion that calls for a refreshing treat, this layered dessert features a buttery graham cracker crust topped with a luscious mixture of crushed pineapple, shredded coconut, and creamy sweetened condensed milk.
Enhanced by a splash of coconut rum and finished with fluffy whipped topping, it’s a delightful way to bring the flavors of the tropics to your table.
Garnished with maraschino cherries, this Pina Colada Lush is sure to impress and satisfy your sweet cravings!
Pina Colada Lush
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups crushed pineapple, drained
2 cups shredded coconut
1 can (14 ounces) sweetened condensed milk
1/4 cup pineapple juice
1/4 cup coconut rum (optional)
2 cups whipped topping (such as Cool Whip), thawed
Maraschino cherries, for garnish
Directions:
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
In another bowl, mix together the crushed pineapple, shredded coconut, sweetened condensed milk, pineapple juice, and coconut rum (if using).
Spread the pineapple mixture evenly over the graham cracker crust.
Spread the whipped topping over the pineapple layer, smoothing it out with a spatula.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
Before serving, garnish the Pina Colada Lush with maraschino cherries.
Cut into squares and serve chilled.
This Pina Colada Lush is highly adaptable, allowing for various tweaks to suit your taste.
For a lighter option, consider using low-fat whipped topping and reduced-fat graham cracker crumbs.
You can enhance the tropical flavor by adding a layer of diced fresh mango or banana between the layers.
If you prefer a non-alcoholic version, simply omit the coconut rum or substitute it with additional pineapple juice for extra sweetness.
For a crunchier texture, mix some chopped nuts, like macadamia or pecans, into the crust.
Feel free to get creative with garnishes as well; shredded coconut can be toasted for added flavor, or you can top it with fresh pineapple slices for a vibrant presentation.
With these variations, you can make this luscious dessert your own!
To store your Pina Colada Lush effectively, first cover the dessert tightly with plastic wrap or aluminum foil and refrigerate it.
It can be kept in the fridge for up to 3-4 days, allowing the flavors to meld even more deliciously over time. If you want to save it for longer, you can freeze the dessert for up to 2 months.
To do this, slice it into portions, wrap each piece tightly, and place them in an airtight container.
When you’re ready to enjoy it, simply thaw the portions in the refrigerator overnight.
After refrigerating or thawing, you might want to give it a gentle stir to recombine the layers and add fresh garnishes like maraschino cherries or toasted coconut before serving.
With proper storage, you can savor this tropical treat at your convenience!
Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes | Servings: Makes about 12 servings