Indulge in a mouthwatering meal with these Air Fryer Garlic Butter Steak Bites and Potatoes!
This dish combines tender steak and crispy, seasoned potatoes, all drizzled with a rich garlic butter sauce.
Perfect for a cozy dinner or impressing guests, this easy recipe is sure to satisfy your cravings.
Let’s dive into the flavors that make this dish a true delight!
Ingredients:
3 large potatoes
olive oil + salt pepper, garlic powder, paprika, and dried parsley (for potatoes)
2 Steaks – I used 10 ounce strip steaks
Olive Oil
Salt pepper, & garlic powder
Steak Seasoning I like using Kinder’s Prime Steak Seasoning
4 TBSP of butter
1 tsp of minced garlic
1 tsp of dried parsley
Instructions :
Wash your potatoes and cut up into small cubes
Toss them in olive oil, salt, pepper, garlic, paprika, and dried parsley (I don’t use exact measurements for this part).
Cook your potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook.
Once the potatoes are cooking, cut your steak into about 1 inch cubes.
Coat the steak bites in olive oil and salt, pepper, garlic powder, and steak seasoning.
Once the potatoes are cooked set them aside.
Cook steak bites in the air fryer at 400 degrees for about 7 minutes (this got mine about medium).
Melt your butter and stir in minced garlic and dried parsley.
Pour the garlic butter over steak bites and serve over the crispy potatoes.
If you’re looking to elevate your Air Fryer Garlic Butter Steak Bites and Potatoes, consider trying some delicious variations and helpful tips.
For a vibrant twist, add colorful vegetables like bell peppers or asparagus to the air fryer alongside the potatoes.
You can also switch up the protein by using chicken or shrimp, just be sure to adjust the cooking times accordingly.
Experimenting with different seasonings, such as chili powder or Italian herbs, can add unique flavor profiles.
To achieve extra crispiness, soak the cubed potatoes in water for about 30 minutes before cooking.
Remember to use a meat thermometer for perfectly cooked steak and let it rest for a few minutes post-cooking to enhance tenderness.
With these variations and tips, you can customize this dish to suit your taste and impress your guests!
To store leftover Air Fryer Garlic Butter Steak Bites and Potatoes, let them cool completely.
Place the steak bites and potatoes in an airtight container, separating them if possible to maintain texture. Refrigerate for up to 3 days.
For longer storage, freeze them in a freezer-safe container or bag for up to 2 months.
When ready to eat, reheat in the air fryer or oven to retain crispiness, adding a little extra butter or oil if desired.
Yes, you can freeze Air Fryer Garlic Butter Steak Bites and Potatoes!
After cooking and cooling them completely, place the steak bites and potatoes in a freezer-safe container or resealable bag.
For best results, separate them to maintain texture.
They can be frozen for up to 2 months.
When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in the air fryer or oven to regain crispiness.