Get ready to spice up your next gathering with this irresistible Spicy Cowboy Queso Dip!
Combining savory ground beef and chorizo with a melty blend of Velveeta, sharp cheddar, and Monterey Jack cheeses, this dip is packed with flavor.
The addition of fresh vegetables and zesty jalapeños gives it a delightful kick, making it the ultimate crowd-pleaser.
Perfect for game days, parties, or cozy nights in, this cheesy dip is sure to be a hit!
INGREDIENTS:
1 lb ground beef
1/2 lb chorizo sausage
1 white onion, finely chopped
1 red bell pepper, diced
2 jalapeños, seeded and finely chopped
16 oz Velveeta cheese, cubed
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 (10 oz) can diced tomatoes with green chiles, undrained
1/2 cup milk
1/4 cup fresh cilantro, chopped
1 tsp cumin
black beans
Salt and pepper to taste
INSTRUCTIONS :
In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes; drain excess grease.
Add chopped onion, red bell pepper, and jalapeños to the skillet.
Cook for 5 minutes until vegetables are softened.
Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk.
Stir continuously until the cheese is completely melted and the mixture is smooth.
Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving.
To enhance your Spicy Cowboy Queso Dip, consider some delicious variations and useful tips.
You can amp up the flavor by adding more vegetables like diced tomatoes, corn, or black olives, or switch out the ground beef for turkey, chicken, or even a vegetarian option like lentils.
For those who crave heat, increasing the amount of jalapeños or adding diced habaneros can really elevate the spice level.
When serving, keep the dip warm in a slow cooker for convenience, and if you find it too runny, simply incorporate more cheese or reduce the milk.
Store any leftovers in an airtight container for up to three days, reheating gently while adding a splash of milk if needed.
Finally, consider garnishing with extra cilantro or diced avocados for an appealing presentation. Enjoy creating your perfect dip!
To store your Spicy Cowboy Queso Dip, let it cool to room temperature before transferring it to an airtight container.
It can be refrigerated for up to 3 days.
If you want to keep it longer, you can freeze the dip in a freezer-safe container for up to 2 months.
When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.
Yes, you can freeze Spicy Cowboy Queso Dip!
After letting it cool completely, transfer the dip to a freezer-safe container or resealable bag, ensuring to remove as much air as possible. It can be frozen for up to 2 months.
When you’re ready to eat it, thaw the dip in the refrigerator overnight, then reheat on the stove or in the microwave, adding a splash of milk if needed to regain its creamy texture.